Cinnamon Sugar Roasted Pecans

Let's go nuts, for nuts! These pecans taste more like candy than anything (be careful, they are dangerous...). Not only are they a tasty snack, they can be used to cheer up a salad, top ice cream, compliment a trail mix--the list goes on and on! 

Try gifting them for a party, your friends and family won't be sorry!

Cinnamon Sugar Roasted Pecans
Recipe by: The Cheerful Cook
Total time: 1 hour 10 minutes
Serves: lots! depends on how you intend to use them

Ingredients 
1/2-1 lb. pecan halves
1 egg white
1 cup sugar
2 teaspoons salt 
1-1 1/2 tablespoons cinnamon (depending on how much you like it!)

Directions 
1. Preheat oven to 250 degrees. 
2. Grease jelly roll pan. 
3. Combine sugar, cinnamon, and salt in a bowl. 
4. Whip egg white in mixer until frothy. 
5. Add pecan halves to egg white and mix until coated. 
6. Using slotted spoon, separate pecans from egg white mixture and transfer to cinnamon sugar. 
7. Mix until pecans are evenly coated in sugar. 
8. Transfer pecans to jelly roll pan. 
7. Bake for 1 hour, making sure to stir every 15 minutes to avoid burning the nuts.