Black Bean and Corn Ceviche

Happy last day of summer! Hope you all are celebrating tonight with some sort of outdoor meal. If you are, I have the perfect appetizer for you! Try this black bean and corn ceviche, it's a wonderful way to use fresh summer produce one last time before the start of fall. Happy cooking! 

Black Bean and Corn Ceviche

Recipe by: The Cheerful Cook

Total time: 10 minutes

Serves: 6

Ingredients 

2 avocados

2 cups fresh corn

1 can black beans

1 cup cherry tomatoes, halved 

2 limes 

1 tablespoon cumin

salt

pepper

Directions

1. Pit and cube avocado. 

2. Steam fresh corn on the cob and remove kernels. Easy trick to steam corn: wrap corn in damp paper towels and microwave for 5 minutes.

3. Rinse black beans. 

4. Combine avocado, corn, beans and cherry tomatoes in a bowl. Add the juice of 2 limes, cumin, and mix. Add salt and pepper to taste.