Pumpkin Pancakes

What could be better than combining pumpkin and breakfast? Every fall, I always look forward to eating pumpkin pancakes at the local brunch cafe in my college's town. This year, I decided to make some of my own pumpkin pancakes. Cheer up a fall morning with a warm stack of these flapjacks topped with maple syrup. 

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Pumpkin Pancakes 

Recipe by: The Cheerful Cook 

Total time: 30 minutes

Serves: 4-5

Ingredients 

2 cups Bisquick 

1 1/4 cup milk

1 egg

1/2 cup pumpkin puree 

1 tablespoon pumpkin pie spice

3 tablespoons sugar 

1 teaspoon vanilla

Directions

1. Preheat large, greased skillet. 

2. Mix Bisquick, milk, egg, pumpkin puree, pumpkin pie spice, sugar, and vanilla until smooth. 

3. Drop batter onto skillet and cook for about 3 minutes, flipping halfway.